KG in Litres Flour

The KG in litres flour calculator converts mass of flour in kilograms (kg) to volume in litres (L) by dividing the mass by flour bulk density of 0.593 kg/L. Flour is a dry powder, not a liquid, so the conversion uses bulk density — the mass of flour per unit volume including the air gaps between particles.

To convert kilograms of flour to litres, follow 3 steps:

1. Enter the mass of flour in kilograms.
2. The calculator uses flour bulk density of 0.593 kg/L automatically.
3. Read the result in litres, millilitres (mL), and US gallons.

Flour bulk density varies by type and packing method. Loosely spooned all-purpose flour has a bulk density of approximately 0.593 kg/L. Sifted flour is lighter at approximately 0.528 kg/L. Packed flour is heavier at approximately 0.700 kg/L. Bread flour, whole wheat flour, and cake flour each have different bulk densities. The calculator uses the standard loosely-packed all-purpose flour value of 0.593 kg/L.

The KG in litres flour formula is: Litres of Flour = Kilograms of Flour ÷ 0.593. The divisor 0.593 is the bulk density of loosely-packed all-purpose flour in kilograms per litre (kg/L).

For 1 kg of flour: 1 ÷ 0.593 = 1.686 litres (approximately 1,686 mL or 7.13 cups). For 5 kg of flour: 5 ÷ 0.593 = 8.432 litres. For 10 kg of flour: 10 ÷ 0.593 = 16.863 litres. To reverse the conversion and convert litres of flour back to kilograms, multiply volume by 0.593: Mass (kg) = Litres × 0.593.